jeudi 8 avril 2021



 




TO MAKE THIS RECIPE YOU'LL NEED THE FOLLOWING INGREDIENTS : 


- Graham cracker crust: 1 (9 inches)

- Instant vanilla pie filling: 1-1/2 (5.1oz, approx. 7.5oz.) boxes  

- Frozen whipped topping: 1 (8 ounces) tub *thawed

- Shredded coconut: 1/2 cup *sweetened 

- Vanilla flavoring / extract: 1 teaspoon 

- Cold milk: 2-3/4 cups 

- Additional toasted shredded coconut




STEPS TO MAKE IT :



STEP 1: 

In a large bowl, whisk together the instant vanilla pie filling, whole milk and vanilla flavoring / extract for 2 minutes. After that, make sure the whipped topping is folded in and 1/2 cup coconut.



STEP 2: 

Finally, go ahead and pour it into the crust and sprinkle it with toasted coconut. Always remember to chill until serving & ENJOY !!

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