Creamy Coconut Cake

 



 Creamy Coconut Cake

Ingredients

  • 1 (16 ounce) package white cake mix
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (10 ounce) package flaked coconut

Directions

  • Step 1 Prepare cake according to package directions. Bake in a 9×13 inch pan. Cool completely.
  • Step 2 In a small bowl combine cream of coconut and condensed milk.
  • Step 3 Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
  • Step 4 Serve chilled.

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