INGREDIENTS: 2 c. flour 1 c. sugar 1 c. milk 1/3 c. butter, softened 1 egg 1 T. baking powder 1 t. salt 1 ½ c. blueberries (I used frozen; thawed slightly)
How to make it Beat all ingredients, except blueberries, in a large bowl on a low speed for 30 seconds. Then beat on medium speed for 2 minutes scraping the bowl occasionally. Grease a 13×9 pan. Spread half the batter in the pan. Sprinkle blueberries over batter; then, top with remaining batter. Add Streusel Topping and bake at 350 degrees for 40 minutes. Cool 10 minutes in pan. Can be inverted onto a serving plate or left in pan. Drizzle with Glaze. Makes 16 servings.
Streusel Topping: ½ c. chopped walnuts or pecans 1/3 c. brown sugar, packed ¼ c. flour ½ t. cinnamon 1 T. butter, softened Mix all ingredients together until crumbly. Sprinkle on top of cake.
Glaze: 1 c. powdered sugar 2 T. milk ¼ t. vanilla Combine all ingredients; drizzle over top of cake.