jeudi 4 février 2021



32 oz. pre-cooked frozen meatballs
1 (12 oz.) jar chili sauce
1 1/2 cups grape jelly
1/2 tablespoon brown sugar
2 teaspoons lemon juice


Stir together chili sauce, jelly, brown sugar and lemon juice in a small bowl.
Place meatballs in slow cooker insert and pour chili jelly sauce over the meatballs.
Stir everything together, then cover slow cooker and cook on high for 2-3 hours, stirring occasionally, until meatballs are heated through.
Serve hot and enjoy!

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