1 lbs. lean ground beef (or turkey) 1/2 can of red kidney beans, rinsed (15 oz) 1/2 can crushed tomatoes (28 oz) 1/2 can of water (28 oz) 1/2 large onion, minced 1 cloves of garlic, minced or pressed 1 Tbsp chili powder 1 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp ground cumin 1/4 tsp cinnamon 1/4 tsp cayenne pepper (optional – depends on how spicy you want it) 2 tsp red wine vinegar 1/2 tsp worcestershire sauce 1 tsp chocolate chips or cocoa powder
How to make it
Place the ground beef in the bottom of the slowcooker. Top with all spices. Add liquid ingredients. Cook on high for 4 hours, medium for 6, or low for 8. Add kidney beans and cook for another 20 minutes.